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← Older: Bite-Your-Tongue Tacos
Beef tongue braised and pulled, served with salsa verde, avocados and radishes. Even the squeamish would love these.
Published in The Butcher’s Guide to Well-Raised Meat: …
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The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by Joshua Applestone, Jessica Applestone and …
Food by Kendra McKnight
Pork Cheeks
Pork cheeks braised then dredged in panko crumbs and deep-fried. Best beer snack ever.
Published in The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by Joshua Applestone, Jessica Applestone and Alexandra Zissu (Clarkson Potter, 2011)
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