Beef tongue braised and pulled, served with salsa verde, avocados and radishes. Even the squeamish would love these.

Published in The Butcher’s Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More by Joshua Applestone, Jessica Applestone and Alexandra Zissu (Clarkson Potter, 2011)